Indulge your taste buds at our restaurant and bar At our restaurant you will taste the most exquisite, delicious, and mouth-watering dishes prepared especially for you by our excellent chefs.
Full Board English Break Fast 
Continental
Cold Continental Breakfast to start. Cereals, fruits, muffins, pastries, yogurts, and fruit salad.
Hot Breakfast
Hot full English breakfast, with a choice of Eggs Benedict, Omelette, Fried, poached or scrambled eggs. With bacon, sausage, tomatoes, baked beans, and mushrooms.
Coffee Station
Fully automated bean to cup coffee machine. Cakes, muffins, and savories served before early morning activities, morning tea time, and before afternoon activities.
Buffet Lunch (menu changes daily)
Hot Selection
Oxtail stew, tender and delicious
Stir Fry beef steak
Creamy and decadent potato bake
Cold Selection
Cold Platter of selected meats
Cheese, pickled onion, and gherkin platter
Vegetarian QuichesShrimp enchiladas with green sauce, rice, beans, guacamole & sour cream.
Assorted Salads
Luxury Greek Salad
Waldorf Salad
Roast Beetroot Salad
Green Bean and Bacon SaladEnsenada Fish Tacos
Dinner (menu changes daily)
Starters
Soup of the day (V)
Butter-poached Zambezi Crayfish
Greek salad with homemade balsamic dressing (V)
Main Courses
Beef Fillet Medallions with Garlic Zambezi Crayfish Sauce
Grilled Freshly caught local Bream
Caramelized Onion, Mushroom and Goat Cheese Tart (V)
All Served with Oven Roasted vegetables
Desserts
Tiramisu Chocolate Mousse
Ice Cream and Chocolate Sauce
Dom Pedro (Southern Africa Favourite)
Charangwe BBQ (Alternate Evenings)
Starter
Roesterkoek (Breads cooked on the BBQ)
Soup of the day (V)
Mini Chicken and Vegetable kebabs
BBQ
Smoked Pork ribs
Local Venison Fillet
Chicken Kebabs
Beefsteak
Accompaniments
Nshima and Tomato Gravy
Potato Bake
Local Rape cooked the traditional way
Luxury Green Salad
Coleslaw
Roasted Carrot SaladLumbo Shrimp, Marinade, Spice, Cashews