Restaurant

Indulge your taste buds at our restaurant and bar. Request what you want and our professional chefs will cook for you. Enjoy your food with wonderful view from restaurants terrace.

At our restaurant you will taste the most exquisite, delicious and mouth-watering dishes prepared especially for you by our excellent chefs. Every desire you have can be fulfilled by our cooks who use only the freshest of locally sourced ingredients.

Breakfast

Continental

Cold Continental Breakfast to start. Cereals, fruits, muffins, pastries, yogurts and fruit salad.

Hot Breakfast

Hot full English breakfast, with a choice of Eggs Benedict, Omelette, Fried, poached or scrambled eggs. With bacon, sausage, tomatoes, baked beans and mushrooms.

Coffee Station

Fully automated bean to cup coffee machine. Cakes, muffins and savories served before early morning activities, morning tea time and before afternoon activities.

Buffet Lunch (menu changes daily)

Hot Selection

Oxtail stew, tender and delicious
Stir Fry beef steak
Creamy and decadent potato bake

Cold Selection

Cold Platter of selected meats
Cheese, pickled onion and gherkin platter
Vegetarian Quiches

Assorted Salads

Luxury Greek Salad
Waldorf Salad
Roast Beetroot Salad
Green Bean and Bacon Salad

Dessert

Fresh Fruit Salad with Cream or Ice Cream
Individual Sherry Trifle

Dinner (menu changes daily)

Starters

Soup of the day (V)
Butter-poached Zambezi Crayfish
Greek salad with homemade balsamic dressing (V)

Main Courses

Beef Fillet Medallions with Garlic Zambezi Crayfish Sauce
Grilled Freshly caught local Bream
Caramelized Onion, Mushroom and Goat Cheese Tart (V)
All Served with Oven Roasted vegetables

Desserts

Tiramisu Chocolate Mousse
Ice Cream and Chocolate Sauce
Dom Pedro (Southern Africa Favourite)

Charangwe BBQ (Alternate Evenings)

Starters

Roesterkoek (Breads cooked on the BBQ)
Soup of the day (V)
Mini Chicken and Vegetable kebabs

BBQ

Smoked Pork ribs
Local Venison Fillet
Chicken Kebabs
Beef steak

Accompaniments

Nshima and Tomato Gravy
Potato Bake
Local Rape, cooked the traditional way
Luxury Green Salad
Coleslaw
Roasted Carrot Salad